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Study Guide For On Cooking


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Author by : Sarah R. Labensky
Languange Used : en
Release Date : 2014-03-19
Publisher by : Prentice Hall

Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as

Professional Cooking Study Guide


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Author by : Wayne Gisslen
Languange Used : en
Release Date : 1998-09-07
Publisher by : Wiley

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of pro

Study Guide To Accompany Professional Cooking


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Author by : Wayne Gisslen
Languange Used : en
Release Date : 2010-04-05
Publisher by : John Wiley & Sons

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key

Study Guide To Accompany Professional Cooking 9th Edition


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Author by : Wayne Gisslen
Languange Used : en
Release Date : 2018-04-03
Publisher by : Wiley

This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food saf

Professional Cooking For Canadian Chefs


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Author by : Wayne Gisslen
Languange Used : en
Release Date : 2006
Publisher by : John Wiley & Sons

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and technique

Study Guide To Accompany Professional Cooking For Canadian Chefs 7th Edition


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Author by : Wayne Gisslen
Languange Used : en
Release Date : 2010-02-16
Publisher by :

This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.

Professional Cooking 8th Edition


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Author by : Wayne Gisslen
Languange Used : en
Release Date : 2014-03-31
Publisher by : Wiley Global Education

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking abou