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On Cooking A Textbook For Culinary Fundamentals Global Edition


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Author by : Sarah R. Labensky
Languange Used : en
Release Date : 2015-03-05
Publisher by : Pearson Higher Ed

For courses in Introductory Cooking, Cooking Skills or “Food Prep” courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbo

On Cooking Pearson New International Edition


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Author by : Sarah R. Labensky
Languange Used : en
Release Date : 2013-07-29
Publisher by :

For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For more than 15 years, On Cooking: A Textbook of Culinary Fu

Webster S New World Dictionary Of Culinary Arts


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Author by : Steven Labensky
Languange Used : en
Release Date : 2001
Publisher by :

This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the bo

Discovering Global Cuisines


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Author by : Nancy Kreck -Allen
Languange Used : en
Release Date : 2013-05-24
Publisher by : Pearson Higher Ed

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With an emphasis on technique, Discovering G

Modern Garde Manger A Global Perspective


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Author by : Robert B Garlough
Languange Used : en
Release Date : 2012-11-16
Publisher by : Cengage Learning

The second edition of MODERN GARDE MANGER: A GLOBAL PERSPECTIVE, was written for both the working chef and the serious student engaged in the practice and study of culinary arts. The first edition was

Mastering The Art Of French Cooking


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Author by : Julia Child
Languange Used : en
Release Date : 2011-10-05
Publisher by : Knopf

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home